Excess egg consumption linked with increased risk of diabetes: study 16-Nov-2020 By Oliver Morrison An observational study means the link between egg consumption and diabetes stays unsettled.
Gene activators: Veggie micronutrients join the fight against diabetes and heart disease 19-Sep-2014 By Lynda Searby Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.